Tuck into farm-reared meats and trimmings with a Healeys twist! Gather the family to celebrate “Mum”, with a farm-style Sunday roast in The Old Bottlery Restaurant.
Served from 11:30 am until 4:30 pm on Sunday, 19 March.
Mum’s will be given a complimentary glass of Tresor sparkling apple wine upon arrival to Sunday Lunch.
Priority bookings exclusively available for Healeys members. Please call us on 01872 573 356 between 9am and 5pm, Monday to Friday to reserve a table. No pre-payment or deposit required.
Regrettably, we are unable to offer table reservations to non-members at this moment in time but please check back nearer the event for availability.
Mother’s Day Roast Menu
Roast Cornish Pork Loin – £15.00
Served with crackling, roast potatoes and parsnips, Yorkshire pudding, sage and onion stuffing, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard gravy
Roast Cornish Beef Topside – £16.00
Slow cooked and served with roast potatoes and parsnips, Yorkshire pudding, sage and onion stuffing, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard gravy
Spiced lentil and Pumpkin seed Roast – £13.00
With roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables, braised red cabbage, cauliflower cheese and scrumpy mustard vegetable gravy
Half-sized portions available at half the listed price for children.
We also be running a portion of our normal menu alongside so there will be other options as well
